By admin 
A real practice for the community of the communes of Saint-Affrique presents the contours of a possible recurrence with the conditions.
L’Adiv (Analyse des décisions et d’investissements) is a technical institute based on the agro-industry in Clermont-Ferrand. It is a mission for the community of municipalities to transfer an etude to the possible development of the slaughterhouse that fits in with the collectivity. Alain Peyron, director general of the Adiv, presented the conclusions of the community council. In total, the actors from the sector have interviews with old directors and salaries of the slaughterhouse, but also living conditions, state services and judicial liquidation.
Follow-up of operating difficulties
The Saint-Affrique slaughterhouse suffered a series of operating difficulties several years ago that entered the administrative and judicial procedures. Relancé in October 2023 by the SAS Abattoir Sud-Aveyron Saint-Affrique, will be a new retiree who will take on sanitary facilities.
Liquide in June after the depots de bilan
In June, the Commercial Tribunal in Rodez ordered the judicial liquidation of the SAS, which initiated legal proceedings for its reinstatement. It is a fact that the farm and the three large salaries consist of economic licenses. Since 2014, the slaughterhouse has been connected to two two-country points. During the period 2014-2018, with Jacques Poujol on his tête, an excess with a volume of car waste from 6 000 to 6 500 tonnes of carcass equivalent (Tec) for a composite majority of large cattle.
“If it is difficult to operate a multi-specialty slaughterhouse, for balance, then it is enough to beat the cattle farming with the price of performance that the ensemble of the loads can offer” in the report of the Adiv. Aujourd’hui, c’est Christine Dauverchain, administrator judiciaire in Montpellier, is in charge of the liquidation. At the point of the study and the directors, “the promotional price applies to the reprise of the SAS at 2.2 M€. The proposals for reprises are faites for 150 K€, proposals are rejected.”
The enchères pour le material?
Maître Dauverchain, in agreement with the Commissioner of Justice, is considering ventilating a fair material with a price of 800,000 €. “Elle proposed to extend the deposit in advance,” explains Alain Peyron. “The délai of the operation is four or more minutes. The attention car is après-c’est la vente de ferraille. The actions one does are part of this etude with the ensemble of interviewed actors.”
At the end of the study there is still an opportunity to be interested in the world of a bon-état-general. My investments are necessary to repair the defective material of the convoy (car from 1 million euros to 1.5 M€), it is not a municipal measure with the construction of a multi-part slaughterhouse of 3,500 Tec for an estimated value of 8 M €. Give up a transformation workshop (for the most part).
Regarding the position of Maître Dauverchain, “the community of municipalities has launched a legal action and retaliated,” stated Sébastien David, president of the community of municipalities. “The Slimani family (NDLR; the SAS Abattoir Sud-Aveyron) is the manager of the industrial equipment. In view of the emphytéotique bail, the community will regain ownership of the two systems of the equipment. If it is a judicial decision goes, life can come back to life if the company’s capital is paid out, the debt of our AOP roquefort.’
Pour a possible reprise perenne
If a group of operators is able to achieve a minimum volume of 2,000 Tec for a beef and a yield of 3,000 or 3,500 Tec for a longer period, not with a minimum of 50% of the business level. The quality of technology, sanitary, human, financial and economic capacity of investments and business corrections is possible as a découpe for the value of the collaboration between the partners. for improving the use of the slaughterhouse.”
It is useful to outline the procedures and implement a facilities and investment plan to improve the circuits and flux, but you can also reinstall the convoys. , mais egalement reconstituer and former a professional team.”